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Halibut
Herb salad
Scallops and lumpfish roe

Beef tenderloin
Pommes rösti, white asparagus and pearl onions
Sauce of morels and shimeji mushrooms 

Cheese flan 
Lamb’s lettuce, pears and truffle vinaigrette

Birthday cake

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LA CIGARALLE DU PRINCE 2012

CHATEAU DE CAYX
CUVÉE MAJESTÉ 2012
EN L’HONNEUR DE LA REINE

MÔET ET CHANDON
CUVÉE SPECIAL M&H

MUSIC
by The Band of The Royal Life Guards

A.O. Stein: Dronning Margrethe d. II parademarch
H. Alfvén: Festspel op. 25
H.C. Lumbye: Bal ouverture
G. Fauré: Pavane
D. Palmquist: Loppe galop
S. Prokofieff: March fra "Kærligheden til de tre appelsiner"
K. Normann Andersen: "Liva" arr. J. Price
H.C. Lumbye: Kronprins Frederiks galop

Flowers

The flower decorations at the dinner at Christiansborg Palace consist of buttercups, roses, astilbe, carnations, hyacinths and baby’s-breath in red and white colours and shimmering in pink and rose-pink shades. The decorations are arranged airily and lightly and are placed on the tables in centrepieces that originate from Frederik VI’s dessert service with motifs of sea lions and dolphins. The large candelabra which are a part of the arrangement are additionally decorated with branches of flowers.

Further information