Menu and music at the gala banquet, Fredensborg Palace, 4 April 2013 8 PM.
Photo: Ole Mortensen, Tilsted.com
Menu and Music at the Gala Banquet held at Fredensborg Palace on 4 April 2013 at 8 PM in honour of HE The President of Finland and his wife's official State Visit to Denmark.
MENU
Mousse of dried and salted cod with langoustine
Spear Fried Mouflon
Celery puree and fried potatoes
Sauce Bordelaise
Cheese tart
Apple cake with vanilla custard
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La Cigaralle du Prince 2009
Cahors
Chateau de Cayx 1999
Cahors
Champagne Moet & Chandon
Cuvee Speciale M&H
MUSIC
Presented by The Band of the Royal Life Guards
A.O. Stein: Queen Margrethe II Parademarch
J. Sibelius: Intermezzo
H.C. Lumbye: Catharina Vals
Jaernefelt: Prelude and Berceuse
F. Henriques: Livsglædens dans
H.C. Lumbye: Dodo Polka
H.C. Lumbye: Henriette Galop
E. Bastholm: Fredensborg March
Further informationH.C. Lumbye: Catharina Vals
Jaernefelt: Prelude and Berceuse
F. Henriques: Livsglædens dans
H.C. Lumbye: Dodo Polka
H.C. Lumbye: Henriette Galop
E. Bastholm: Fredensborg March
Read more about the state visit.
