Menu and Music at the State Banquet at Amalienborg
Photo: Ole Mortensen, Tilsted.com
Menu and music at the State Banquet in Christian VII’s Palace, Amalienborg, 17 March 2014, 20.00 on the occasion of the State Visit from The Republic of Turkey, 17-19 March 2014.
MENU
Terrine of North Sea fish with pumpkin and fennel flan
Fillet of beef with carrot and potato cake
champignons á la creme
champignons á la creme
Baked Reblochon cheese
Pavlova with pear and pomegranate
La Cigaralle du Prince 2011
La Royale Cuvee Prestige Chateau de Cayx 1997
Cahors
Champagne Möet & Chandon
Cuvee Speciale M&H
MUSIC
by The Royal Life Guard’s Music Corps
C. Nielsen: Orientalsk Festmarch
F. Kuhlau: Ouverturen til Lulu
F. Lehar: Guld og Sølv Vals
W. A. Mozart: Rondo alla Turca
P. Lincke: On the Bosphorus
J. Vater: Hilsen til Danmark
H.C. Lumbye: Blondini Polka
H.C. Lumbye: Boreas Galop
The flower decorations at the gala banquet consist of a blend of single and double tulips in various colours combined with eucalyptus leaves. The decorations are placed on the tables in silver candlesticks from the 1750s.
