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Mosaic of Greenlandic cod, seaweed from Kattegat, lobster emulsion and chicken skin
Pickled beets and cucumber
Lime buttermilk sauce with dill oil 
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Marsh lamb from the Danish West Coast and chanterelles, croquette of braised lamb shoulder on crisp herb rösti with pumpkin puree
Sauteed celeriac and cavolo nero from Fredensborg Palace Garden with Danish truffles
Herb-infused jus
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Chocolate nut tart with yoghurt ganache, compote of apple and sea buckthorn with caramel crunch
Lemon and caramel sauce

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La Cigaralle 2023
Cahors

Chateau de Cayx 2020
Cahors

Piper-Heidsieck Demi-Sec
Champagne

MUSIC

by/ The Brass Ensemble of The Royal Danish Life Guards

H.C. Lumbye: Camilla Polka

Thorvald Hansen: Allegro Moderato

Thorvald Hansen: Andante Molto Espressione

Fritz Kreisler: Liebesleid

Richard Henrion: Fehrbelliner Reitermarsch

Piaf/Monnot: Hymne à l’amour

Edvard Grieg: Wedding Day at Troldhaugen

Andrew Lloyd Webber: The Music of the Night

Traditional: Ievan Polkka

Traditional: Song from Utanmyra

H.C. Lumbye: Bouquet Royal Galop